Over the last four years I’ve transitioned into a healthier eating lifestyle that has consisted of me learning how to master applying flavor into fulfilling vegetarian and vegan dishes and desserts. 

As a graduate of The Art Institute of Atlanta, I’ve been able to enhance my culinary and baking and pastry skills to a new level and I’m so excited about sharing all of these new things with all of you. 

I love both the sweet and savory side of food and with my help, I’ll proudly present you with both options in the kitchen. As we turn things up a notch, GorJess Kitchen will be offering specialty event cakes and desserts along with personal and private chef meal options, as well as catering. 

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